0 0
Parmesan, Spinach And Barley

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (32 ounce) container chicken broth
1 (16 ounce) can red beans, rinsed and drained
1 (8 ounce) package mushrooms, sliced
1 1/2 cups barley, uncooked
1 1/2 cups onions, chopped
1 teaspoon italian seasoning, dried
1 teaspoon pepper
1 teaspoon salt
1 (6 ounce) package baby spinach
3 ounces parmesan cheese, shredded

Nutritional information

377.9
Calories
60 g
Calories From Fat
6.7 g
Total Fat
3 g
Saturated Fat
12.5 mg
Cholesterol
1134.7 mg
Sodium
58.5 g
Carbs
14.6 g
Dietary Fiber
3.8 g
Sugars
23.5 g
Protein
406g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Parmesan, Spinach And Barley

Features:
  • Gluten Free
Cuisine:

This comes from Southern Living Slow Cooker cookbook.

  • 245 min
  • Serves 6
  • Easy

Ingredients

Directions

Share

Parmesan, Spinach and Barley Casserole, This comes from Southern Living Slow Cooker cookbook , This comes from Southern Living Slow Cooker cookbook


Discover ground-breaking new supplements!    SHOP & SAVE


 

Steps

1
Done

Place First 9 Ingredients in a 4 Quart Slow Cooker; Stir Well. Cover With Lid; Cook on High 3 Hours. Add Spinach. Cover and Cook 15 Minutes; Stir Well. Sprinkle Each Serving With Cheese.

Avatar Of Mitchell Gillespie

Mitchell Gillespie

Spice whisperer known for her bold and aromatic dishes that pack a flavorful punch.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Phils Cheese Ball
previous
Phils Cheese Ball
Awesome Pesto Asparagus
next
Awesome Pesto Asparagus
Phils Cheese Ball
previous
Phils Cheese Ball
Awesome Pesto Asparagus
next
Awesome Pesto Asparagus

Add Your Comment

1 × four =