Ingredients
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2
-
8 to 10
-
-
1
-
1/2
-
-
2
-
1
-
1
-
-
-
-
-
-
Directions
This simple, healthy Baked Salmon dish is made with fresh lemon, and lots of fresh herbs such as dill, parsley, chives.
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Steps
|
1
Done
|
Place the Lemon Slices on a Large Sheet Pan Arranged in the Center Just Under the Fish. |
|
2
Done
|
Top With Parsley Sprigs and Drizzle With 1 Teaspoon of Olive Oil. |
|
3
Done
|
Drizzle the Remaining 1 Teaspoon of Olive Oil Over the Flesh Side of the Fish and Rub All Over, Season With Salt and Pepper. |
|
4
Done
|
Transfer to the Pan Over the Lemon Slices, Skin Side Down. |
|
5
Done
|
Preheat the Oven to 450f. |
|
6
Done
|
Roast 15 to 20 Minutes, Depending on the Thickness of the Fish, Until the Thickest Part of the Fish Is Cooked Though in the Center. |
|
7
Done
|
Top With Fresh Herbs and Serve With Lemon Wedges. |
