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Cantaloupe Bruschetta

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Ingredients

Adjust Servings:
1 medium fresh cantaloupe, rind and seeds removed
1 loaf french bread, sliced into 3/4 inch thick rounds
1 container pesto sauce (or your favorite pesto recipe)
1/2 lb prosciutto
1/2 1/2 lb parmesan cheese or 1/2 lb pecorino cheese

Nutritional information

524.5
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.9 g
Saturated Fat
0 mg
Cholesterol
890.2 mg
Sodium
103.8 g
Carbs
4.9 g
Dietary Fiber
11.6 g
Sugars
20.8 g
Protein
262g
Serving Size

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Cantaloupe Bruschetta

Features:
    Cuisine:

    These were simple, unusual and very tasty. They were a hit at my holiday party. I will makethis again as I can go pick up these ingredients any time.

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Cantaloupe Bruschetta, , These were simple, unusual and very tasty They were a hit at my holiday party I will makethis again as I can go pick up these ingredients any time


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    Steps

    1
    Done

    Slice Cantaloupe Into Thin Chunks About 2 Inches Square.

    2
    Done

    Spread Bread Rounds With Pesto.

    3
    Done

    Using a Vegetable Peeler, Slice Cheese Into 6 Thick Slices.

    4
    Done

    Assemble Bruschetta as Follows: Bread Round, Prosciutto Slice, Cheese Slice, Melon Slice.

    5
    Done

    Secure With Wooden Skewers or Long Toothpicks.

    6
    Done

    Serve Immediately.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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