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Chilean Salad

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Ingredients

Adjust Servings:

	3 cups sliced tomatoes
	1 cup finely sliced sweet onions or 1 cup red onion
	salt & freshly ground black pepper
	3 tablespoons olive oil
	1 teaspoon lemon juice
	1 tablespoon chopped coriander leaves or to taste

Nutritional information

86.7

Calories

62 g

Calories From Fat

7 g

Total Fat

1 g

Saturated Fat

0 mg

Cholesterol

5.7 mg

Sodium

6 g

Carbs

1.5 g

Dietary Fiber

3.5 g

Sugars

1.1 g

Protein

124 g

Serving Size

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Chilean Salad

Name: Chilean Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1; : 3; : 1; : 1

Features:

Cuisine:

American

Just for back from Santiago Chile. Had this salad at a nice resturant and had it with locals. What I didn't learn from nice resturant is that the salad is to be added to the food. Whether it's with the rice or in soup, it doesn't matter. They also spread it on their bread with just a dab of softened butter. Very tasty!!

25 min
Serves 6
Easy

Ingredients

Directions

Chilean Salad, This salad is traditionally served with any type of grilled meats. An excellent accompaniment to the main dish at your next barbecue. From Food and Drink Magazine. Hope you enjoy!, Just for back from Santiago Chile. Had this salad at a nice resturant and had it with locals. What I didn’t learn from nice resturant is that the salad is to be added to the food. Whether it’s with the rice or in soup, it doesn’t matter. They also spread it on their bread with just a dab of softened butter. Very tasty!!, Perfect! used vine-grown tomatoes and red onion and devoured this. So simple and so good. Thanks Leslie for another keeper. Made for ZWT7 for the Emerald City Shakers.

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Steps

1 Done	Mix Tomatoes, Onion, Salt and Pepper Together on a Platter.
2 Done	Combine Oil and Lemon Juice and Pour Over Salad.
3 Done	Sprinkle With Coriander Leaves on Top.