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Chimol Salvadoran Radish Salsa

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Ingredients

Adjust Servings:

	1 cup radish, chopped in medium fine dice
	1 cup tomatoes, chopped in medium fine dice
	1/2 cup cilantro, coarsely chopped
	1/2 cup red onion, finely chopped
	2 tablespoons fresh lemon juice (to taste)
	salt (to taste)

Nutritional information

15.2

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

10.2 mg

Sodium

3.5 g

Carbs

0.9 g

Dietary Fiber

1.9 g

Sugars

0.6 g

Protein

68g

Serving Size

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Chimol Salvadoran Radish Salsa

Name: Chimol Salvadoran Radish Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 2

Features:

Cuisine:

American

A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)

25 min
Serves 6
Easy

Ingredients

Directions

Chimol (Salvadoran Radish Salsa), A healthy, fresh and delicious salsa that utilizes the wonderful radish This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken It even is wonderful as a dip for tortilla chips or veggies! :), Ive known this as CURTIDO and CHIMOL is a tomato based sauce or salsa for Carne Asada?

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