Ingredients
-
1 1/4
-
2/3
-
2
-
1
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
Directions
These delicious blender waffles made with yogurt in the batter are so easy to make and come out perfect with wheat or gluten-free flour. Make a double-batch for meal prep freezer meals for homemade waffles in minutes. You can see more breakfast recipes here.,Ive been testing lightened up waffle recipes for years cutting back on all the butter or oil typically needed for perfectly cooked fluffy waffles and have never been happy enough with the results to share a recipe here until now! Turns out, yogurt in the batter really does the trick and bonus, it adds protein to the waffles!,,Pure maple syrup with mixed berries,Honey, I like using Manuka honey for its healing benefits,Drizzled Peanut Butter and Sliced Bananas,Yogurt Whipped Cream and Fresh Berries (see below),2 tablespoons sugar,1/3 cup chilled whipping cream,1/2 teaspoon pure vanilla extract,1/3 cup fat free plain Greek yogurt
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat a Waffle Iron Over Medium Heat (used Number 3 on Mine) and Let It Heat Up |
|
2
Done
|
When Hot Spray With Cooking Spray and Pour 1/2 Cup of Batter in the Center, Close and Cook Until Golden Brown and Slightly Crisp on the Edges, About 3 to 4 Minutes. |
|
3
Done
|
Repeat With the Remaining Batter or Refrigerate the Remaining. |
