Ingredients
-
1
-
1
-
2
-
1
-
1 1/2
-
2
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Day 1 Ground Pork Sausage,This is for a diversified rotary diet. If you choose these spices, don’t choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variety lower in fat or without nitrates, nitrites and other preservatives.,This is for a diversified rotary diet. If you choose these spices, don’t choose them again for at least 4 days. This is also a good recipe for those who want to cook with sausage but want a variety lower in fat or without nitrates, nitrites and other preservatives.
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Steps
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1
Done
|
Mix All Ingredients Together Well and Allow to Sit Refrigerated For 30 Minutes Before Cooking So That the Flavors Can Blend. |
|
2
Done
|
Use Less Oil For Darker Cuts of Pork. |
|
3
Done
|
to Make This a Morning Sausage, Add a Sweetener and Omit the Garlic. Our Day 1 Sweetener Is Cane Sugar or Molasses Which Both Work Fine. I Like Using a Darker Sugar Like Turbinado. |
|
4
Done
|
Most of the Spices Are from the Mint Family. |
