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Easy Cheesy Corn Dip Mild

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Ingredients

Adjust Servings:

	1 (16 ounce) package frozen white shoepeg corn, thawed & drained (may sub with 2 cans of drained chipotle white corn or mexicorn)
	1/2 cup light sour cream (i only use 1/3 cup)
	1/2 cup light mayonnaise (i only use 1/3 cup)
	1/2 tablespoon red pepper flakes (more or less to taste)
	2 tablespoons onion flakes
	3 tablespoons cumin
	3/4 cup shredded sharp cheddar cheese (not finely shredded)

Nutritional information

235.2

Calories

131 g

Calories From Fat

14.6 g

Total Fat

5.4 g

Saturated Fat

28.5 mg

Cholesterol

268.5 mg

Sodium

21.9 g

Carbs

2.4 g

Dietary Fiber

1.7 g

Sugars

7.3 g

Protein

134g

Serving Size

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Easy Cheesy Corn Dip Mild

Name: Easy Cheesy Corn Dip Mild
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1/2; : 1/2; : 1/2; : 2; : 3; : 3/4

Features:

Cuisine:

American

My sister-in-law gave me this resume about 10 years ago and it's a hit in my household. Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild.

25 min
Serves 6
Easy

Ingredients

Directions

Easy Cheesy Corn Dip (Mild), My sister-in-law gave me this resume about 10 years ago and it’s a hit in my household Great to serve to kids and adults alike and is perfect (and cheap) for potlucks! This version is VERY mild , This was VERY good However; I did not use the full 3 TBS of cumin, it seemed like too much for the quantity of dip this made I added it a bit at a time and tasted as I went, I ended up using approximately 1 5 TBS

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Steps

1 Done	Mix Together the Sour Cream and Mayo, Then Add the Red Pepper Flakes, Onion Flakes and Cumin.
2 Done	Then Add the Cheese and the Corn and Stir Until Well Coated.
3 Done	Refrigerate Overnight So the Flavors Blend.
4 Done	Serve With Frito's Scoops.