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Fort Guacamole

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Ingredients

Adjust Servings:
3 ripe avocados, pitted and peeled
3 whole serrano chilies, minced seeds and ribs removed
1/2 teaspoon salt
1/4 cup fresh squeezed lime juice
2 large tomatoes, finely diced
1 small onion, finely diced
1/4 cup cilantro leaf, fresh no stems

Nutritional information

179.3
Calories
133 g
Calories From Fat
14.9 g
Total Fat
2.2 g
Saturated Fat
0 mg
Cholesterol
204.7 mg
Sodium
13 g
Carbs
7.7 g
Dietary Fiber
2.9 g
Sugars
2.7 g
Protein
184g
Serving Size

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Fort Guacamole

Features:
  • Gluten Free
Cuisine:

We liked this guacamole. used parsley instead of cilantro because I dont like cilantro. Will be serving this at my Mexican themed dinner.

Thanks Gregory Schulte.

Bullwinkle.

  • 25 min
  • Serves 6
  • Easy

Ingredients

Directions

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Fort Guacamole, from the rocky mountain news wednesday paper, We liked this guacamole used parsley instead of cilantro because I dont like cilantro Will be serving this at my Mexican themed dinner Thanks Gregory Schulte Bullwinkle , from the rocky mountain news wednesday paper


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Steps

1
Done

Combine in a Large Bowl and Mash Avacados Witha Fork or Potato Masher Leaving Small Lumps.

2
Done

Be Sure to Chop by Hand as a Food Processor Will Destroy the Texture.

3
Done

Taste For Lime Juice and Add More If Desired.

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Giada Keith

Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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