Ingredients
-
1 1/4,2
-
2
-
1 1/4,2
-
1,1
-
18,2
-
6,2
-
1
-
1/4
-
1/8
-
1/8
-
-
-
-
-
Directions
This would go great with a side of Hash Browns. A few other breakfast dishes I love are Spinach Ricotta Quiche and Leftover Turkey and Sweet Potato Frittata to name a few.
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Steps
1
Done
|
For the Chimichurri, Combine the Red Onion, Vinegar, Salt and Olive Oil and Let It Sit For About 5 Minutes. Add the Remaining Ingredients and Mix; Set Aside in the Refrigerator Until Ready to Use (can Be Made a Few Hours Ahead). |
2
Done
|
Place the Onions, Beef and Tomatoes Onto the Skewers. |
3
Done
|
Prepare the Grill on High Heat. Grill the Steaks to Desired Doneness, About 2 to 3 Minutes Per Side For Medium-Rare. Transfer Steaks to a Platter and Top With Chimichurri Sauce. |