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Homemade Lunchables

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Ingredients

Adjust Servings:
8 ounces cheddar cheese
8 ounces colby-monterey jack cheese
8 ounces sliced pepperoni
8 ounces sliced salami
8 ounces crackers
1/2 cup mixed nuts
1/2 cup fresh raspberries or 1/2 cup any other berries

Nutritional information

840.8
Calories
580 g
Calories From Fat
64.5 g
Total Fat
27.3 g
Saturated Fat
139.6 mg
Cholesterol
1890.4 mg
Sodium
28.8 g
Carbs
2.5 g
Dietary Fiber
4.8 g
Sugars
36.5 g
Protein
210g
Serving Size

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Homemade Lunchables

Features:
    Cuisine:

    The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!

    • 25 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Homemade Lunchables, The perfect snack or light lunch, these homemade lunchables are basically a cheese plate with crackers!


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    Steps

    1
    Done

    Slice the Cheddar Cheese and Colby-Monterey Jack Cheese Into Thin Slices, and Then Cut Into Squares. You Can Leave the Squares as Is, or You Can Cut Them Out Into Fun Shapes Using a Small Cookie Cutter.

    2
    Done

    to Assemble, Lay Out the Cheese, Meats, and Crackers in Rows Onto a Platter or Cutting Board. Fill Small Bowls With the Nuts and Fresh Berries.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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