Ingredients
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1
-
1/4
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1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Whole Grain Mustard Aioli, Purchased mayo gets dressed up with garlic, Dijon, and lemon juice , Excellent flavor, easy to make, and paired beautifully with the crab cakes I made I did make it the night before to give it time to flavor through , Technically, in order for this to be an aioli it would have to contain olive oil 😉 And that’s what I added! This was good over pan grilled asparagus and again with steamed carrots used an organic coarse brown mustard mustard Made for Recipe Swap #88 in the Australian/NZ forum
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Steps
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1
Done
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Using Mortar With Pestle, Mash Garlic With Coarse Kosher Salt Until Paste Forms (or Mince Garlic and Mix With Salt). |
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2
Done
|
Transfer Garlic Mixture to Small Bowl. |
|
3
Done
|
Mix in All Remaining Ingredients. |
|
4
Done
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Season With Salt and Pepper. |
|
5
Done
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Do Ahead: Can Be Made 2 Days Ahead; Cover Tightly and Refrigerate. |
