Ingredients
-
1 1/2
-
3
-
1
-
1/4
-
-
2
-
3
-
1
-
-
1
-
2
-
1
-
-
-
Directions
For best results, get familiar with your grill. Some cook hotter in the back so keep that in mind when grilling and move things around accordingly.,Grilled Chicken Tacos with Lettuce Slaw and Cotija Cheese,Grilled Chicken Shawarma with Garlic Yogurt Sauce,Houstons Grilled Chicken Kale Salad with Peanut Vinaigrette,Grilled Chicken with Black Bean Mango Salsa,Grilled Chicken and Zucchini Yakitori
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Steps
|
1
Done
|
Mix Oil, Balsamic Vinegar, Honey and 1/4 Tsp Salt in a Small Bowl |
|
2
Done
|
Heat a Grill Over Medium-High, Be Sure Grates Are Clean and Well Oiled to Prevent Sticking. |
|
3
Done
|
Put Veggies on 1 Large Grill Tray or 2 Smaller Trays (or Cook in Batches), Spray With Olive Oil, Season With Salt and Pepper and Cook, Turning Constantly Until the Edges Are Browned, About 6 to 8 Minutes. Set Aside on a Dish. |
|
4
Done
|
Cook the Chicken About 4 to 5 Minutes on Each Side, Until Grill Marks Appear and the Chicken Is Cooked Though, Transfer to a Platter, Too With the Veggies and Pour the Balsamic Dressing Over Everything. |
