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I do love olives and this is nice on bread I’m not big on anchovy’s so use just 1

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Ingredients

Adjust Servings:

	2 cups pitted black olives, drained
	2 garlic cloves, chopped
	1 teaspoon drained capers
	2 teaspoons extra virgin olive oil
	1 teaspoon fresh lemon juice
	1 teaspoon dijon mustard
	1/2 teaspoon thyme
	3 anchovy fillets (optional)

Nutritional information

67.2

Calories

56 g

Calories From Fat

6.3 g

Total Fat

0.8 g

Saturated Fat

0 mg

Cholesterol

353 mg

Sodium

3.3 g

Carbs

1.5 g

Dietary Fiber

0 g

Sugars

0.5 g

Protein

51g

Serving Size

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I do love olives and this is nice on bread I’m not big on anchovy’s so use just 1

Name: I do love olives and this is nice on bread I’m not big on anchovy’s so use just 1
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: : 2; : 2; : 1; : 2; : 1; : 1; : 1/2; : 3

Features:

Cuisine:

American

This incredible. used kalamata olives and all of the anchovies called for in the recipe. I love anchovies and kalamata olives and I spread this on rye toast for breakfast. Weird breakfast bit I love it.

25 min
Serves 6
Easy

Ingredients

Directions

Olive Jam, I do love olives and this is nice on bread I’m not big on anchovy’s so use just 1 , This incredible used kalamata olives and all of the anchovies called for in the recipe I love anchovies and kalamata olives and I spread this on rye toast for breakfast Weird breakfast bit I love it , This was absolutely delicious and extremely easy to make I rolled into puff pastry, cut into 1 inch slices and baked for 12 minutes and it was a delicious appetizer

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