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Mais Con Hielo

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Ingredients

Adjust Servings:

	2 canned corn creamed
	3/4 cup sugar
	3 cups evaporated milk or 3 cups fresh cream
	crushed ice

Nutritional information

265.6

Calories

85 g

Calories From Fat

9.5 g

Total Fat

5.8 g

Saturated Fat

36.5 mg

Cholesterol

133.6mg

Sodium

37.6 g

Carbs

0 g

Dietary Fiber

25 g

Sugars

8.6 g

Protein

315g

Serving Size (g)

Serving Size

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Mais Con Hielo

Name: Mais Con Hielo
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6
Cuisine: Filipino
Ingredients: : 2; : 3/4; : 3

Features:

Cuisine:

This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos!
Tip: You can substitute sugar for Splenda like I do because my father is a diabetic.

25 min
Serves 6
Easy

Ingredients

Directions

Mais Con Hielo,This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Tip: You can substitute sugar for Splenda like I do because my father is a diabetic.,This is a light and refreshing dessert.It is simple to create and is a favorite of Filipinos! Tip: You can substitute sugar for Splenda like I do because my father is a diabetic.

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Steps

1 Done	Set Aside Six Dessert Bowls or Tall Dessert Glasses. Spoon 1/2 Cup Cream-Style Corn and 2 Tablespoons Sugar Into Each Bowl or Glass.
2 Done	Pour 1/2 Cup Milk or Cream Into Each Bowl Then Top With the Crushed Ice.