Ingredients
-
12
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Baked Mini Bread Cups, A quick, easy and semi-fancy edible bite-sized container for appetizer fillings (chicken/tuna salad, drained marinated olives, scrambled eggs and chorizo, etc ), Very cute, simple, and yummy!!! The only changes i made was used whole wheat bread and regular butter, so i didnt salt them Ive used this multiple times, and will definatly keep using them Thanks for the cute recipe!, I made these recently when I needed a substitute for spring roll wrappers when making sarahsmomi’s Crispy Prawn Baskets Recipe #134709 Ive made bread cups like this before, but couldnt remember what temperature to cook them at or for how long Mercys instructions were very clear, and admirably met the need of the moment Only later did I remember that Id posted a recipe for filled bread cups made in muffin pans: Goat’s Cheese, Avocado & Smoked Salmon Cups Recipe #140896 LOL! Just knew Id made them frequently in the past with a range of fillings: whatever was on hand and whatever suited the whim of the moment! A quick and healthier option than using pastry cases On this occasion, I made these using a wholegrain bread, and rolled my bread slices flat with a rolling pin before cutting them into rounds, because thats what I remembered having done in the past! And it makes them easier to mould into the muffin pan recesses
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Using a 2 2/3-Inch Round Cutter (or Juice Glass) Cut Bread Into Rounds. |
|
2
Done
|
Butter Both Sides With Melted Butter and Press Into Mini Muffin Tins, Being Careful not to Tear Bread and Season With Salt. |
|
3
Done
|
Bake at 300f For 10 to 15 Minutes Until Toast Are Firm to the Touch and Slightly Golden in Color. |
|
4
Done
|
Fill With Desired Fillings. |
