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Indian Chilli Nuts

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Ingredients

Adjust Servings:
1 tablespoon vegetable oil
1 cup rice bubbles
1 cup sultana
125 g salted peanuts
125 g salted cashews
1/8 teaspoon chili powder (a pinch)

Nutritional information

362.2
Calories
202 g
Calories From Fat
22.5 g
Total Fat
3.7 g
Saturated Fat
0 mg
Cholesterol
332.1 mg
Sodium
37 g
Carbs
3.5 g
Dietary Fiber
18.6 g
Sugars
9.4 g
Protein
75g
Serving Size

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Indian Chilli Nuts

Features:
    Cuisine:

    A pre-meal appetiser or a snack for those who like a bit of bite! Curry powder can be used in place of the chilli powder. Feel free to add more chilli if you can handle heat.

    • 26 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Indian Chilli Nuts, A pre-meal appetiser or a snack for those who like a bit of bite! Curry powder can be used in place of the chilli powder Feel free to add more chilli if you can handle heat , A pre-meal appetiser or a snack for those who like a bit of bite! Curry powder can be used in place of the chilli powder Feel free to add more chilli if you can handle heat


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    Steps

    1
    Done

    Heat the Oil in a Pan, Add the Rice Bubbles and Cook For 1 Minute.

    2
    Done

    Stir in the Sultanas and Nuts. Cook For a Further 2 Minutes Over a Medium Heat, Stiring Constantly.

    3
    Done

    Remove from the Heat, but While the Pan Is Still Hot Add in the Chilli Powder and Stir Through.

    4
    Done

    Cool in the Pan and Store in an Airtight Container.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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