Ingredients
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1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Raspberry Syrup, A delicious syrup for over Pancakes or French Toast , Perfect! Made with buckwheat pancakes for breakfast this morning, and it was a huge hit with the grown-ups and the kids Thanks for sharing—so easy and delicious
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Steps
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1
Done
|
In a Medium Saucepan, Combine Sugar and Cornstarch. |
|
2
Done
|
Stir in Water. |
|
3
Done
|
Over Medium Heat, Bring Mixture to a Boil. |
|
4
Done
|
Cook Until Thickened, Stirring Constantly. |
|
5
Done
|
Stir in the Raspberries. |
