Ingredients
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1
-
1
-
6
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Banana Biscuits,A quick-n-easy tasty breakfast treat!,I took a cue from the other reviews and rather than mix up the butter sugar mixture I brushed just the butter on and sifted a small amount of cinnamon and sugar on top. It was wonderful and not too sweet. I think next time I might drizzle a bit of chocolate syrup over it after its cooked. Thanks for another great recipe.,these are so easy and are good cold or hot
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Steps
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1
Done
|
Melt Butter and Brown Sugar Over Medium-High Heat and Set Aside. |
|
2
Done
|
Slice the Banana Into 10-20 Slices (round). |
|
3
Done
|
Split a Biscuit in Two, Place 1 or 2 Banana Slices on a Biscuit Half, Top With the Other Biscuit Half, and Press Edges Together to Seal. Repeat For Remaining Biscuits. |
|
4
Done
|
Place Into a 9x9 Inch Baking Pan With Sides Touching. |
|
5
Done
|
Drizzle Brown Sugar/Butter Mixture Over Biscuits. |
|
6
Done
|
Bake at 350 Degrees For 10-14 Minutes, Until Lightly Browned. |
|
7
Done
|
Cool For About 2 Minutes, Then Serve. |
