Ingredients
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1
-
2
-
3
-
2
-
2
-
1
-
1
-
5
-
-
-
-
-
-
-
Directions
Garlic Casserole Bread, From Darlene Kossman; used garlic powder and yeast this is a large round loaf with good crumb, From Darlene Kossman; used garlic powder and yeast this is a large round loaf with good crumb
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Steps
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1
Done
|
Scald Milk; Add Butter, Sugar, Salt. |
|
2
Done
|
Proof Yeast in Warm Water; Stir in Warm Milk Mixture. |
|
3
Done
|
Add Garlic and Flour; You May Need to Add Fresh Garlic or More Garlic Powder. This Recipe Was from an Old Nebraska Farm Woman; They Didn't Do Real Strong Flavors. |
|
4
Done
|
Stir to Blend.knead Until Smooth |
|
5
Done
|
This Is a Sticky Dough |
|
6
Done
|
Cover; Let Rise in a Warm Place Until Doubled in Bulk; Punch Down. |
|
7
Done
|
Turn Into a Greased 1-1/2 Quart Casserole. used a Deep Dish Pie Plate |
|
8
Done
|
Let Rise Again. |
|
9
Done
|
Bake at 375 Degrees Fahrenheit For 30 Minutes It Said 1 Hour but My Oven Is Wonky. |
