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Mouthwatering Spiced Lamb Chops Inspired by Ujagar Singh

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Ingredients

Adjust Servings:
6 lamb chops
1 tablespoon oil
1 small onion (pre-fried)
3 tablespoons ginger paste
1 green chili chopped
2 teaspoons garam masala
1 teaspoon fennel powder
3/4 teaspoon cumin powder
1 teaspoon black pepper

Nutritional information

358.4
Calories
264 g
Calories From Fat
29.4 g
Total Fat
12.5 g
Saturated Fat
76.8 mg
Cholesterol
465.9 mg
Sodium
5.3 g
Carbs
0.6 g
Dietary Fiber
3.3 g
Sugars
17.7 g
Protein
177g
Serving Size

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Mouthwatering Spiced Lamb Chops Inspired by Ujagar Singh

Features:
    Cuisine:

    Outstanding! I've been searching for a good chop curry and this is really really good. Thanks tunasushi :)

    • 260 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ujagar Singh Lamb Chops,This recipe is from a very very well renowned indian chef.,Outstanding! I’ve been searching for a good chop curry and this is really really good. Thanks tunasushi :),This recipe is from a very very well renowned indian chef.


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    Steps

    1
    Done

    Coat Chops With Cardamom Pods, Cinnamon Stick, Ground Paste and Yogurt and Marinade For 2 Hours.

    2
    Done

    After 2 Hours, Transfer It to a Pot and Add 200ml Water. Bring to a Boil. Simmer Half Covered, Stirring Occasionally For 1 1/2 Hours.

    3
    Done

    Let Cool.

    4
    Done

    Wipe Excess Sauce Off Chops and Pan Fry For 2 Minutes Per Side. Serve.

    Avatar Of Sammy Shepherd

    Sammy Shepherd

    Spice whisperer known for her bold and aromatic dishes that tantalize the taste buds.

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