0 0
Slow Cooker Teriyaki Chicken Wings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 - 4 lbs chicken wings
1/4 cup soy sauce
1/4 cup sherry wine
1/4 cup honey
1 tablespoon hoisin sauce
1 tablespoon orange juice
2 garlic cloves, minced

Nutritional information

570.7
Calories
327 g
Calories From Fat
36.4 g
Total Fat
10.2 g
Saturated Fat
174.9 mg
Cholesterol
880.4 mg
Sodium
14.3 g
Carbs
0.2 g
Dietary Fiber
12.8 g
Sugars
43.1 g
Protein
269g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Teriyaki Chicken Wings

Features:
    Cuisine:

    Adapted from Welcome Home

    • 265 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Teriyaki Chicken Wings, Adapted from Welcome Home, Adapted from Welcome Home


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place the Wings in the Slow Cooker.

    2
    Done

    Combine Remaining Ingredients Then Pour Over the Wings.

    3
    Done

    Cook on High For One-and-a-Half to Two Hours, or Low For Three to Three-and-a-Half Hours.

    4
    Done

    Put in Oven Under Broiler For 5 Minutes or in the Oven at 400 Degrees For 15 Minutes Before Serving to Make the Skin Crispy.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Creamy Swiss Chard Pasta
    previous
    Creamy Swiss Chard Pasta
    Cornmeal Mush
    next
    Cornmeal Mush
    Creamy Swiss Chard Pasta
    previous
    Creamy Swiss Chard Pasta
    Cornmeal Mush
    next
    Cornmeal Mush

    Add Your Comment

    five + 6 =