Ingredients
-
4 1/2
-
1/2
-
1/2
-
1/4
-
1/2
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Broccoli Salad with Peanut Dressing,Very simple, Asian, and vegan as well!,Very good! I made it twice in one week as I had a lot of broccoli to use. I eliminated the oil and did not really measure the other ingredients, just mixed to taste and served over rice. Husband liked it too, will make it again. It is super quick and easy.,Very delicious sauce, but DH wasn’t a fan at all. Just wait till I make this again – this time adding the sauce to pineapples and water chestnuts and put over imitation crab, or chicken, to give this a tropical twist – I know he’ll love it then!
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Steps
|
1
Done
|
Blanch Broccoli Florets in Hot Salted Water For About 3 Minutes. |
|
2
Done
|
Refresh in a Bowl of Iced Water and Drain. |
|
3
Done
|
Whisk Peanut Butter With Remaining Ingredients in a Bowl Until a Vinaigrette Is Formed. |
|
4
Done
|
Add Broccoli, Toss, and Serve. |
