Ingredients
-
2
-
1
-
1/2
-
1
-
1/2
-
1/4
-
2
-
4
-
-
-
-
-
-
-
Directions
Crock-Pot Chicken Cheese Dip, A yummy dip for special occasions , I thought I had rated this a couple weeks ago but will do so now Had a group here and everyone absolutely loved this recipe I’m planning to take as an appetizer for Christmas Eve day used left-over chicken breasts from a whole chicken we had for dinner the night before I think the chicken is what makes this dip so delicious I shredded it and added to the cheese mixture Thanks for posting!, A yummy dip for special occasions
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Steps
|
1
Done
|
Blend the Tomatoes & Chilies in a Food Processor Then Pour Into a Crock Pot. Add the Water & Frozen Chicken Breasts, Cover With a Lid & Cook on Low For 3 Hours. |
|
2
Done
|
Remove the Chicken & Shred, Place Back Into the Crock Pot. Stir in the Velveeta & Spices. |
|
3
Done
|
Mix the Flour With a Small Amount of Water. Stir Into the Crock Pot & Recover With a Lid. Cook For Another Hour. |
|
4
Done
|
Turn Off the Pot Then Stir in the Sour Cream. Serve Warm With Tortilla Chips. |
