Ingredients
-
3 - 4
-
2
-
-
1
-
1
-
1
-
4
-
2
-
2
-
1
-
1/4
-
-
-
-
Directions
Tender Pot Roast, This is a sure fire method of making a tender pot roast every time , Hi, I do not have a dutch oven Can use a stainless steel pot with a stainless steel rimmed glass lid?, Can you cook this in a slow cooker?
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Steps
|
1
Done
|
Pre Heat Oven to 300 Degrees. |
|
2
Done
|
Season Roast With Salt and Pepper on All Sides. |
|
3
Done
|
in a Large Dutch Oven Heat Oil, Over a Medium High Heat, Do not Allow to Smoke. |
|
4
Done
|
Brown Meat on All Sides in Dutch Oven, This Should Take About 10 Minutes. |
|
5
Done
|
If at Any Time the Oil Starts to Smoke Remove from Heat, Lower the Temperature and Continue Cooking. |
|
6
Done
|
Once Browned Remove Meat from Pot and Place on a Deep Plate (to Catch the Juices). |
|
7
Done
|
Add Vegetables to Dutch Oven, Stirring Often, Cook Until Lightly Browned and Tender. |
|
8
Done
|
Add Garlic and Cook Until Fragrant, About 1 Minute. |
|
9
Done
|
Add Stock, Bring to a Boil and Stir/Scrape Until All the Brown Bits Are Removed from the Bottom of the Pan. |
|
10
Done
|
Add Red Wine and Sugar. Allow to Boil Until Alcohol Smell Is Gone, Put Thyme, Meat and Accumulated Juices Back in Pan. |
|
11
Done
|
Add Water Until Liquid Comes Halfway Up Sides of the Meat. |
|
12
Done
|
Bring to a Simmer, Cover With a Large Piece of Foil and the Pan Lid (to Assure Seal). |
|
13
Done
|
Place in Oven, Be Sure to Turn the Meat Over Every 30 Minutes or So. |
|
14
Done
|
Cook Until Fork Tender, 2 1/2- 3 1/2 Hours (meat Needs to Remain Above 200 Degrees F. For 30 Minutes). |
|
15
Done
|
Remove Meat from Pan Onto Serving Plate, Cover With Foil. |
