Ingredients
-
1 1/2
-
1
-
2
-
2
-
2
-
-
6
-
4
-
1
-
1
-
2
-
5
-
-
-
Directions
Bolo & Trotter Potjie, A Potjie is a South African Stew type meal cooked in a large three legged pot over coals It is often cooked as port of a social gathering in much the same way as BBQs are These are awesome to have while camping too Instructions for cooking in a crockpot are included , A Potjie is a South African Stew type meal cooked in a large three legged pot over coals It is often cooked as port of a social gathering in much the same way as BBQs are These are awesome to have while camping too Instructions for cooking in a crockpot are included
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Bolo or Chuck Into Cubes and Saw the Trotter Into Portions. |
|
2
Done
|
Heat the Cooking Oil in a Potjie and Brown the Meat. Add the Onion and Fry Until It Is Translucent. |
|
3
Done
|
Season With Salt and Pepper and Add the Pearl Wheat and Tomatoes. |
|
4
Done
|
Heat the Wine and Meat Stock Together in a Small Pan Over the Fire, Then Pour the Liquid Into the Potjie and Cover With the Lid. |
|
5
Done
|
Let the Meat Simmer Over Low Coals For 3-4 Hours, Until It Is Tender. |
|
6
Done
|
Layer the Leeks and Baby Marrows on Top and Simmer For Another 20 Minutes. |
|
7
Done
|
This Can Be Made in a Crockpot by Cooking the Same Length of Time on Medium. If Your Crockpot Does not Have a Medium Cook 90 Minutes on High Then Turn to Low. |
