Ingredients
-
2
-
1
-
3/4
-
4
-
2
-
1
-
1
-
1/4
-
6
-
1
-
1
-
2
-
16
-
-
Directions
Crock Pot Cheesy Chicken Breasts With Noodles – 8 Ww Pts , This is a full meal with chicken, noodles and veggies The noodles are not cooked in the crock pot A comfort meal without the guilt I got this from the internet but can’t remember where! Enjoy!, This is a full meal with chicken, noodles and veggies The noodles are not cooked in the crock pot A comfort meal without the guilt I got this from the internet but can’t remember where! Enjoy!
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Steps
|
1
Done
|
In a Small Bowl, Mix Bouillon Granules, Chopped Parsley, and Poultry Seasoning; Set Aside. Layer in a Slow Cooker, in Order. Canadian Bacon, Carrots, Celery and Onion. Place Chicken in Slow Cooker. Sprinkle With Half of the Reserved Seasoning Mixture. Stir Soup and Flour Together; Spoon Over Top. Do not Stir. |
|
2
Done
|
Cover and Cook on High For 3 to 3 1/2 Hours or on Low For 6-8 Hours or Until Chicken Is Tender and Juices from Chicken Run Clear and Vegetables Are Tender. |
|
3
Done
|
Spread Cooked Noodles in a Shallow 2 or 2 1/2 Quart Broiler Proof Serving Dish. Arrange Chicken on Noodles. Stir Soup Mixture and Vegetables Until Combined. Spoon Vegetables and Some of the Liquid Over Chicken. Sprinkle With Parmesan Cheese. |
|
4
Done
|
Broil 6 Inches from Heat Source For 6-8 Minutes or Until Lightly Browned. |
