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Crock Pot Cornbread Beef Casserole

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Ingredients

Adjust Servings:
2 lbs lean ground beef, cooked
19 ounces dark red kidney beans, drained and rinsed
1 medium onion, chopped
1 jalapeno pepper, chopped
1 cup frozen corn
1 tablespoon garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 tablespoon brown sugar
2 tablespoons hot sauce
1 cup taco sauce
1 cup shredded sharp cheddar cheese
8 1/2 ounces jiffy box cornmeal mix

Nutritional information

689.9
Calories
245 g
Calories From Fat
27.2 g
Total Fat
11.5 g
Saturated Fat
118.9 mg
Cholesterol
1071.7 mg
Sodium
63.4 g
Carbs
10.8 g
Dietary Fiber
14.7 g
Sugars
47.5 g
Protein
400g
Serving Size

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Crock Pot Cornbread Beef Casserole

Features:
    Cuisine:

    Delicious! Perfect amount of spiciness (not too much) and great texture. Easy to make and a great dinner.

    • 275 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crock Pot Cornbread Beef Casserole, This is an easy meal to throw together with things you would have on hand , Delicious! Perfect amount of spiciness (not too much) and great texture Easy to make and a great dinner , This is an easy meal to throw together with things you would have on hand


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    Steps

    1
    Done

    Cook Ground Beef and Drain.

    2
    Done

    in a Large Bowl, Combine All Ingredients Except Cheese and Cornbread Mix.

    3
    Done

    Cover and Cook on Low For 3 to 4 Hours.

    4
    Done

    Prepare Cornbread Batter and Set Aside Until Batter Thickens.

    5
    Done

    When Batter Is Thicken, Sprinkle Cheddar Cheese on Top of Beef Mixture in Crock Pot and Then Top With Cornbread Batter.

    6
    Done

    Cover and Cook on High 30 Minutes or Until Cornbread Is Cooked Through.

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    Ava Thompson

    Dessert diva known for crafting sweet treats that are as beautiful as they are delicious.

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