Ingredients
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1
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
-
-
Directions
Cuban Ropa Vieja,This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side. This recipe is from All Recipes.,YUMMY! *used London broil (floured with s&p and then browned). After reading the reviews I added chopped jalapeno and upped the seasonings. BTW the leftovers made killer soft tacos!,This was fabulous — It made such a delicious meal tonight. The only change I made was to use a chuck roast vs. flank steak. It shredded perfectly and the sauce/onions/peppers were delicious. Served this over rice with a side salad and some maduros. Awesome meal. : )
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Steps
|
1
Done
|
Heat Vegetable Oil in a Large Skillet Over Medium-High Heat. |
|
2
Done
|
Brown the Flank Steak on Each Side, About 4 Minutes Per Side. |
|
3
Done
|
Transfer Beef to Slow Cooker. |
|
4
Done
|
Pour in the Beef Broth and Tomato Sauce, Then Add the Onion, Bell Pepper, Garlic, Tomato Paste, Cumin, Cilantro, Olive Oil and Vinegar. |
|
5
Done
|
Stir Until Well Blendedl. |
|
6
Done
|
Cover, and Cook on High For 4 Hours, or on Low For Up to 10 Hours. |
|
7
Done
|
When Ready to Serve, Shred Meat, and Serve With Tortillas or Rice. |
