0 0
Slow Cooker Latin Chicken W/ Sweet Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs bone-in skinless chicken thighs
2 teaspoons ground cumin
salt
pepper
1 teaspoon smoked paprika
1/2 teaspoon ground allspice
1 cup chicken broth
1/2 cup salsa
3 large garlic cloves, pressed
2 15 ounce cans black beans, rinsed

Nutritional information

561.3
Calories
90 g
Calories From Fat
10.1 g
Total Fat
2.5 g
Saturated Fat
188.2 mg
Cholesterol
1053 mg
Sodium
59 g
Carbs
14.6 g
Dietary Fiber
7.2 g
Sugars
57.8 g
Protein
595 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Latin Chicken W/ Sweet Potatoes

Features:
    Cuisine:

    Very tasty! Way past done at 7 hours on low in my crockpot. I will reduce time or cook on an induction burner the next time. The sweet potatoes were a little too mushy. Im sure this is due to the variance in crock pot brands. I sure do miss my old Rival crockpot! Like others, Im not sure the peppers added much to the dish. I will also use a hotter salsa next time.

    • 275 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Slow Cooker Latin Chicken W/ Sweet Potatoes and Black Beans, From Good Housekeeping magazine. I am cooking it right now, so I haven’t tried it, but it sounds so good! I substituted chicken breasts for the thighs and 1/2 tsp of chipotles in adobo for the paprika., Very tasty! Way past done at 7 hours on low in my crockpot. I will reduce time or cook on an induction burner the next time. The sweet potatoes were a little too mushy. Im sure this is due to the variance in crock pot brands. I sure do miss my old Rival crockpot! Like others, Im not sure the peppers added much to the dish. I will also use a hotter salsa next time., Loved it, pretty easy to prepare. Whole family liked it, which says something in my finicky household.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Sprinkle Chicken Thighs With 1/2 Tsp Cumin, 1/4 Tsp Salt, and 1/4 Tsp Pepper.

    2
    Done

    Heat 12-Inch Skillet Over Med-High Heat Until Hot;add Chicken and Cook Until Browned on All Sides.

    3
    Done

    While Chicken Is Cooking Put Beans and Sweet Potatoes in Slow-Cooker.

    4
    Done

    Place Chicken on Bean Mix in Slow-Cooker.

    5
    Done

    in Skillet, Mix Paprika, Allspice, Broth, Remaining Cumin, Salsa, and Garlic.

    6
    Done

    Pour This Over Chicken in Crock Pot.

    7
    Done

    Cover With Lid and Cook on Low 8 Hrs or 4 Hrs on High.

    8
    Done

    Remove Chicken to Platter. Gently Stir Red Pepper Into Potato Mixture.

    9
    Done

    Spoon Over Chicken. Sprinkle With Cilantro and Serve With Lime Wedges.

    Avatar Of Ella Taylor

    Ella Taylor

    Dessert diva specializing in elegant and delightful sweet treats.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Hot Salsa – Blender Style
    Rack Of Lamb
    next
    Rack Of Lamb
    Featured Image
    previous
    Hot Salsa – Blender Style
    Rack Of Lamb
    next
    Rack Of Lamb

    Add Your Comment

    12 + 8 =