Ingredients
-
3
-
1
-
2
-
8
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Garlic Steamed Clams, Serve this as an appetizer for 6 persons or a feed for two Serve with a fork & a spoon You do not want to miss out on the great flavor of the broth!, First time doing steamed clams so easy and delicious! Thanks Bergy!, Very good and easy to do I didn’t have parsley on hand so I just left it out and didn’t miss it used white wine
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Steps
|
1
Done
|
Discard Any Clams That Are not Firmly Shut. |
|
2
Done
|
Place Them in a Bowl of Cold Water and Sprinkle the Cornmeal on the Water, Refrigerate For 1 1/2 Hrs Drain& Scrub the Clams Again Under Cold Running Water. |
|
3
Done
|
Heat the Olive Oil in a Dutch Oven or Other Heavy Pot That Has a Firm Fitting Lid, Throw in the Garlic and Saute For 5 Minutes. Turn Up the Heat and Pour in the Water & Wine. |
|
4
Done
|
Add Clams Close the Lid, Steam the Clams For About 6 Minutes, Shake the Pot a Few Times to Redistribute the Clams- Do not Remove the Lid. Remove the Clams With a Slotted Spoon, Discard Any Clams That Did not Open Add the Parsley, Salt& Pepper to the Broth. |
|
5
Done
|
to Serve, Place the Clams in a Shallow Bowl & Pour the Broth Over Them. |
