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Diet Key Lime Cheesecake

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Ingredients

Adjust Servings:
1 (3 ounce) package sugar free lime gelatin
1/2 cup half-and-half
8 ounces fat free cream cheese
8 (1 g) packets splenda sugar substitute
1 cup lime juice concentrate
1 cup water
1 graham cracker crust (optional)

Nutritional information

119.3
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.7 g
Saturated Fat
12 mg
Cholesterol
297.2mg
Sodium
9.7 g
Carbs
0 g
Dietary Fiber
3.2 g
Sugars
14.4 g
Protein
153g
Serving Size (g)
6
Serving Size

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Diet Key Lime Cheesecake

Features:
    Cuisine:

    Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar.

    • 280 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Diet Key Lime Cheesecake,Cook time is chill time. Using a crust will more than DOUBLE your calories, fat, and sugar.,I really love this and will make again with different jello flavors and juices. I did use it in a crust this time but from now on this will go into a glass. It’s texture is light and fluffy and not the smooth creamy texture that you expect in a cheese cake. I take nothing at all from this recipe by saying that as it’s very enjoyable on it own. I just think it’s better with a crust. Loved the great lime taste!


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    Steps

    1
    Done

    Heat Water in Microwave.

    2
    Done

    Stir Jello Into Water and Set Aside.

    3
    Done

    in a Mixing Bowl, Blend Splenda, Cream Cheese, and Heavy Cream Until Completely Mixed.

    4
    Done

    Add Lime Juice and Dissolved Jello and Mix Well.

    5
    Done

    Pour Into Empty Pie Pan (or Prebaked Crust) and Chill 4 Hours. Alternately, Pour Right Into Parfait Glasses.

    6
    Done

    This Is Nice With Whipped Cream.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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