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Ham And Lentil Stew

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Ingredients

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	3 cups ham, diced
	2 cups dried lentils
	2 cups carrots, diced
	2 cups celery, diced
	1 cup onion, chopped
	1 tablespoon garlic, minced
	4 cups water
	2 10 1/2 ounce cans chicken broth
	1 teaspoon dried oregano
	1/4 teaspoon salt

Nutritional information

389.8

Calories

50 g

Calories From Fat

5.6 g

Total Fat

1.7 g

Saturated Fat

36.4 mg

Cholesterol

1573.5 mg

Sodium

48.5 g

Carbs

22.5 g

Dietary Fiber

5.6 g

Sugars

36.2 g

Protein

540 g

Serving Size

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Ham And Lentil Stew

Name: Ham And Lentil Stew
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 40 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 2; : 2; : 2; : 1; : 1; : 4; : 2; : 1; : 1/4

Features:

Cuisine:

American

I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

280 min
Serves 6
Easy

Ingredients

Directions

Ham and Lentil Stew, I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

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Steps

1 Done	In a 3 1/2-Quart or Larger Crock Pot Mix All the Ingredients Together, Except the Spinach and Lemon Juice.
2 Done	Cover Pot and Cook on High For 4 to 5 Hours or Low For 7 to 9 Hours or Until Lentils Are Tender.
3 Done	Add Spinach and Stir, Cover and Cook 5 Minutes or Until Tender.
4 Done	Stir in Lemon Juice, Mix Well, and Serve.