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Ham And Lentil Stew

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Ingredients

Adjust Servings:
3 cups ham, diced
2 cups dried lentils
2 cups carrots, diced
2 cups celery, diced
1 cup onion, chopped
1 tablespoon garlic, minced
4 cups water
2 (10 1/2 ounce) cans chicken broth
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 (6 ounce) bag baby spinach leaves
2 tablespoons fresh lemon juice
lemon slice, garnish

Nutritional information

389.8
Calories
50 g
Calories From Fat
5.6 g
Total Fat
1.7 g
Saturated Fat
36.4 mg
Cholesterol
1573.5 mg
Sodium
48.5 g
Carbs
22.5 g
Dietary Fiber
5.6 g
Sugars
36.2 g
Protein
540g
Serving Size

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Ham And Lentil Stew

Features:
    Cuisine:

    I found this recipe when joining a crockpot recipe group on yahoo. Have not made this yet but it sounds very good especially with the addition of the spinach. A great idea for those cold winter days!

    • 280 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham and Lentil Stew, I found this recipe when joining a crockpot recipe group on yahoo Have not made this yet but it sounds very good especially with the addition of the spinach A great idea for those cold winter days!


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    Steps

    1
    Done

    In a 3 1/2-Quart or Larger Crock Pot Mix All the Ingredients Together, Except the Spinach and Lemon Juice.

    2
    Done

    Cover Pot and Cook on High For 4 to 5 Hours or Low For 7 to 9 Hours or Until Lentils Are Tender.

    3
    Done

    Add Spinach and Stir, Cover and Cook 5 Minutes or Until Tender.

    4
    Done

    Stir in Lemon Juice, Mix Well, and Serve.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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