Ingredients
-
1
-
2
-
2
-
1
-
1/3
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Orzo, Grape and Pistachio Salad,This was one of my favorite side dishes served at our wedding. I plan to make it a lot. Pistachios and grapes are such a surprise in pasta salad but we love it!,I cut the grapes in half because I didn’t want big chunks of grapes.,This is my new favorite go-to salad! It’s SO delicious. I love that there aren’t a lot of ingredients and it just gets better the longer it sits, so it’s perfect for making ahead of time. Great for picnics or weekend lunch. I love it!
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Steps
|
1
Done
|
Toast Pistachios: Take 1 Cup of Pistachios and Put in a Saucepan With the Walnut Oil. |
|
2
Done
|
Warm the Oil and Nuts Together, Be Careful not to Boil. |
|
3
Done
|
Saute Garlic in a Little Olive Oil. |
|
4
Done
|
Prepare Orzo from Package Instructions. |
|
5
Done
|
When Orzo Has Been Drained, Mix in Enough of the Pistachio/Walnut Oil Mixture to Coat the Pasta. |
|
6
Done
|
Add Lemon Juice to Taste. |
|
7
Done
|
Mix in Sauteed Garlic. |
|
8
Done
|
Add Grapes, and Half the Basil. |
|
9
Done
|
Chill For Several Hours, or Overnight. |
|
10
Done
|
Before Serving, Add Rest of Basil, Salt and Pepper to Taste, and the Rest of the Pistachios. |
