Ingredients
-
2
-
2 1/2
-
3/4
-
1
-
1/2
-
1 1/2
-
1 1/2
-
2 1/2
-
1/2
-
1
-
-
-
-
-
Directions
Chinese Barbecued Pork, I make extra to add to the leftover rice for terrific fried rice. Great as a meal course or as an appetizer. It goes quickly at potlucks., used pork loin and marinated 4 hrs. It was very tender and loved the flavors. Saved half for fried rice tomorrow., Delicious-I marinated overnight, and roasted at 425 because I was in a hurry. Also, used a 50/50 of hoisin and honey because I loooove hoisin. I served it with an Asian salad, and am going to use the leftovers for fried rice tomorrow night. I can’t wait! This was wonderful!
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Steps
|
1
Done
|
Mix All Ingredients Except Honey and Hoisin in a Large Bowl. |
|
2
Done
|
Marinate For 2 to 4 Hours. |
|
3
Done
|
Place Pork on a Rack Over a Roasting Pan With 1/2 Cup of Water. |
|
4
Done
|
Roast at 375* For 25 Minute. |
|
5
Done
|
Turn and Bake a Further 15 Minutes. |
|
6
Done
|
Mix Honey and Hoisin Sauce. |
|
7
Done
|
Baste Pork With Honey Mixture. |
|
8
Done
|
Broil 2 Minutes on Each Side. |
|
9
Done
|
Slice Thinly. |
|
10
Done
|
Serve Warm or Cold. |
