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Broiled Mozzarella Tomatoes

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Ingredients

Adjust Servings:
3 large tomatoes
1 tablespoon breadcrumbs
2/3 cup shredded part skim mozzarella cheese
1/2 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme

Nutritional information

91.1
Calories
39 g
Calories From Fat
4.3 g
Total Fat
2.6 g
Saturated Fat
16.2 mg
Cholesterol
178.4mg
Sodium
6.2 g
Carbs
1.3 g
Dietary Fiber
2.8 g
Sugars
7.3 g
Protein
119g
Serving Size (g)
6
Serving Size

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Broiled Mozzarella Tomatoes

Features:
    Cuisine:

    I have to review this based on the opinion of the tomato lover in the house, dh. Great flavor, lovely presentation and simply a breeze to prep, this will return to our table. Thanks for sharing this! Made and reviewed for zwt team shady ladies. :)

    • 29 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Broiled Mozzarella Tomatoes,Makes a nice side dish. Great way to eat the big, juicy home-grown tomatoes. I can eat these just by themselves for lunch.,I have to review this based on the opinion of the tomato lover in the house, dh. Great flavor, lovely presentation and simply a breeze to prep, this will return to our table. Thanks for sharing this! Made and reviewed for zwt team shady ladies. :),I really enjoyed these broiled tomatoes. The tomatoes were tender and had so much flavor, the crowning glory was the cheese topping it was awesome. A quick and easy recipe to make thanks so much for sharing. Made for ZWT7


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    Wash and Core Tomatoes. Cut a Small Piece Off the Bottoms, So That All Tomato Halves Will Sit Level With Cut-Side Up.

    3
    Done

    Place Tomato Halves (cut Sides Up) on a Lightly Greased Baking Pan.

    4
    Done

    in a Small Bowl, Combine Last 5 Ingredients and Mix Well. Sprinkle This Mixture Evenly on the Tomato Halves.

    5
    Done

    Place Under Broiler For About 3 or 4 Minutes or Until Cheese Is Bubbly and to Desired Browness.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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