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Fresh Springtime Gazpacho: A Vibrant Cold Soup Recipe

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Ingredients

Adjust Servings:
4 large tomatoes, peeled and chopped
1 medium green pepper, chopped
1 large cucumber, peeled and chopped
1 small onion, chopped
3 small green onions, thinly sliced
2 garlic cloves, crushed
1 cup cocktail vegetable juice (or tomato juice)
2 cups water
3 tablespoons vinegar
1/4 cup olive oil
1 1/2 teaspoons salt
fresh ground pepper (to taste)

Nutritional information

128.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
672.6 mg
Sodium
10.9 g
Carbs
2.6 g
Dietary Fiber
6.4 g
Sugars
2.1 g
Protein
343g
Serving Size

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Fresh Springtime Gazpacho: A Vibrant Cold Soup Recipe

Features:
    Cuisine:

    From May 1981 Southern Living.

    • 290 min
    • Serves 6
    • Easy

    Ingredients

    • 4
    • 1
    • 1
    • 1
    • 3
    • 2
    • 1
    • 2
    • 3
    • 1/4
    • 1 1/2

    Directions

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    Spring Gazpacho, From May 1981 Southern Living , From May 1981 Southern Living

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    Steps

    1
    Done

    Combine All Ingredients in a Large Bowl, Stirring Well.
    2
    Done

    Chill Several Hours Before Serving. Yields 7 1/2 Cups.
    Avatar Of Michael Mckenzie

    Michael McKenzie

    Grill master known for his perfectly cooked and tender meats with smoky flavors.

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