Ingredients
-
450
-
1
-
1
-
1
-
4
-
4
-
2
-
2
-
2
-
-
-
-
-
-
Directions
Marinated Goat Cheese, This recipe is from the Ottawa Citizen This is a very tasty way to serve goat cheese Great for parties or for a quiet lunch at home Cook time is marinating time , This really is very good! The lemon zest adds a nice taste and the other spices are perfect Thanks for sharing , This is a delicious appetizer to have on hand and is a breeze to make up used greek goat cheese feta and added a teaspoonful or so of Greek oregano Awesome! My DH just takes some out of the jar and mashes it up in the the flavourful oil and uses it as a dip
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Goat Cheese Into 1 Cm Rounds and Place in a Deep Glass Container or Jar Add Chilies, Peppercorns, Bay Leaves, Garlic and Lemon Zest. |
|
2
Done
|
Cover With Oil and Lemon Juice. |
|
3
Done
|
Refrigerate 2 Days. |
|
4
Done
|
Serve at Room Temperature on Crackers, Baguette, Stuffed in Cherry Tomatoes, Crumbled Over Salad- Be Creative! |
