Ingredients
-
2
-
1/2
-
2/3
-
2
-
1
-
1
-
2
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Classic Beef Stew in a Crock Pot, This is the best beef stew I’ve ever made. It tastes great with a crunchy loaf of bread. I got this recipe from Real Simple March 2004 edition. You’ll need a 4 to 6 quart slow cooker. Browning the beef adds more flavor., What could use in place of wine?
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Steps
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1
Done
|
Put the Flour in a Large Ziploc Bag. |
|
2
Done
|
Add the Beef and Seal. |
|
3
Done
|
Toss to Lightly Coat the Beef. |
|
4
Done
|
Heat a Few Tablespoons of the Oil in a Large Skillet Over Medium-High Heat. |
|
5
Done
|
Brown the Meat in Small Batches, Adding More Oil as Necessary. |
|
6
Done
|
Transfer to the Slow Cooker. |
|
7
Done
|
Add the Onions to the Skillet and Cook Over Medium Heat Until Tender, About 10 Minutes. |
|
8
Done
|
Stir in the Tomato Paste and Coat the Onions Then Transfer to the Slow Cooker. |
|
9
Done
|
Pour the Wine Into the Skillet and Scrape Up Any Browned Bits and Then Add to the Slow Cooker. |
|
10
Done
|
Stir in the Potatoes, Carrots, Broth, Salt, Thyme, and Bay Leaf. |
