Ingredients
-
1
-
8
-
2
-
-
1 1/3
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Chicken Paprika (Crock Pot), Sandra Lee Semi-Homemade Slow cooker Cookbook, Tasty chicken yum! For the chicken used what I had (chicken tenderloins) and it worked really well I had lots of juice left over once I served everyone’s plate, so I put it back in the crockpot with the mushroom and onion and pureed it It made a yummy mushroom soup for lunch 🙂 Thanks for sharing the recipe Mom2Rose
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Steps
|
1
Done
|
In a 5 Quart Slow Cooker, Combine Onions and Mushrooms. |
|
2
Done
|
Season Chicken Thighs With Salt, Pepper and One Tsp Paprika. |
|
3
Done
|
Place in Slow Cooker on Top of the Vegetables. |
|
4
Done
|
in a Small Bowl, Stir Together the Cream of Mushroom Soup and Remaining 1 Tablespoon of Paprika; Pour Over Chicken. |
|
5
Done
|
Cover and Cook on Low Setting For 3 1/2 - 4 1/2 Hours. |
|
6
Done
|
Remove Chicken from Slow Cooker and Keep Warm. |
|
7
Done
|
Strain and Defat Cooking Liquid. |
|
8
Done
|
Stir Sour Cream Into Liquid and Serve Hot Over Chicken. |
