Ingredients
-
5
-
1
-
1/3
-
1
-
3
-
2/3
-
-
-
-
-
-
-
-
-
Directions
African Banana Coconut Bake,Very simple and delicious recipe, we have had this for breakfast as well as for dessert! This is from Tunisian Desserts Cookbook. Hope you enjoy!,This was delicious! We ate it atop our pancakes in place of syrup and it was just perfect. I was especially thrilled because I love bananas but can’t eat them raw due to a sensitivity. used SimplyOrange juice with mango which gave it one extra tropical flavor. I only had 3 bananas but didn’t cut back on the other ingredients so it was nice and saucy which was great. There’s just enough left over to have with ice cream or oatmeal tomorrow. Thanks for posting, Leslie!,Used lime in this and the flavor was really good. I halved the coconut, since it seemed like plenty. Vanilla ice cream with this is a must!
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Steps
|
1
Done
|
Heat Oven to 375f. |
|
2
Done
|
Cut Bananas Crosswise Into Halves. |
|
3
Done
|
Cut Each Half Lengthwise Into Halves and Arrange in Greased 9-Inch Pie Plate. |
|
4
Done
|
Dot With Margarine or Butter and Drizzle With Orange and Lemon Juices. |
|
5
Done
|
Sprinkle With Brown Sugar and Coconut. |
|
6
Done
|
Bake Until Coconut Is Golden, 8 to 10 Minutes. |
