Ingredients
-
1/2
-
1/4
-
1
-
6
-
-
-
-
-
-
-
-
-
-
-
Directions
This quick and simple Bacon-Wrapped Pork Tenderloin cooked in the air fryer is perfect for weeknight dinners and packed with so much flavor!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Season Pork With Salt and Pepper. Lay the Bacon on a Cutting Board to Be Roughly the Same Size as the Tenderloin. Cut Two Bacon Strips in Half (since the Ends Are Thinner, They Dont Need a Whole Strip). Lay Two Halves Next to Each Other, Then Four Full Strips, Then the Other Two Halves Next to Each Other. |
|
2
Done
|
Carefully Lay the Tenderloin Over the Bacon. Tightly Roll Up the Pork Jelly-Roll Style, Starting With a Long Side. Tie the Roast at 2- Inch Intervals With Kitchen String Each About 12-Inches Long., |
|
3
Done
|
Carefully Cut the Tenderloin in Half to Fit in the Air Fryer., |
|
4
Done
|
Put the Tenderloin Inside and Fry at 400 F For 20 Minutes Turning Halfway, Until an Instant Read Thermometer Inserted Into the Center Reads 145-150 F. Let the Pork Rest About 5 Minutes Before Slicing. Slice Into 12 Slices. |
