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Asparagus With Hazelnut Vinaigrette

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Ingredients

Adjust Servings:
1 lb asparagus
1/4 cup shopped shallot
3 tablespoons white wine vinegar
1 teaspoon dijon mustard
7 tablespoons walnut oil
1/4 cup toasted hazelnuts

Nutritional information

197.6
Calories
175 g
Calories From Fat
19.5 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
20.7 mg
Sodium
5.2 g
Carbs
2.1 g
Dietary Fiber
1.2 g
Sugars
2.9 g
Protein
104g
Serving Size

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Asparagus With Hazelnut Vinaigrette

Features:
    Cuisine:

    I really enjoyed this.I also added a small amount of toasted sesame seeds and sesame oil. Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Asparagus With Hazelnut Vinaigrette, This makes a nice appetizer or side dish, I really enjoyed this I also added a small amount of toasted sesame seeds and sesame oil Seasoned with salt and pepper!This is a keeper! This cold would be a great summer night appetizer , This makes a nice appetizer or side dish


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    Steps

    1
    Done

    Steam Asparagus For 5 Minutes Until Crisp Tender.

    2
    Done

    Mix Shallots, Vinegar, Mustard, and Oil.

    3
    Done

    Pour Over Asparagus, Top With Toasted Nuts.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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