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Avocado- Tomato Salsa

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Ingredients

Adjust Servings:
2 tomatoes, diced
1/2 cup chopped red onion
1/4 avocado, cubed
1 green chili pepper, seeded and chopped
2 tablespoons snipped fresh parsley
1 tablespoon red wine vinegar
2 teaspoons lime zest
1 teaspoon lime juice
1/4 teaspoon ground cumin

Nutritional information

30.6
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
4.8 mg
Sodium
4.5 g
Carbs
1.4 g
Dietary Fiber
2.1 g
Sugars
0.9 g
Protein
75g
Serving Size

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Avocado- Tomato Salsa

Features:
    Cuisine:

    I've never cooked with these ingredients before.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Avocado-Tomato Salsa, , Yummy and beautiful salsa!! I love avocado salsa and this is great with the lime juice!! used a shallot for my red onion and a large jalapeno Always love a chunky, homemade salsa!! Will make again!!


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    Steps

    1
    Done

    Combine Tomatoes, Onions, Avocado, Peppers, Parsley, Vinegar, Lime Peel, Juice and Cumin.

    2
    Done

    Let Stand For 15 Minutes Before Serving.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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