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Black Pepper Cinnamon Honey With Fruit And Ice

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Ingredients

Adjust Servings:
1 cup honey
1 teaspoon fresh coarse ground black pepper
1 cinnamon stick
2 cups chopped sliced apricots plums peaches and pineapple
2 pints vanilla ice cream
6 cookies rolled or wafer for garnish

Nutritional information

379.8
Calories
88 g
Calories From Fat
9.8 g
Total Fat
6 g
Saturated Fat
38.4 mg
Cholesterol
72.7mg
Sodium
73.5 g
Carbs
1.9 g
Dietary Fiber
70 g
Sugars
4 g
Protein
200g
Serving Size (g)
6
Serving Size

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Black Pepper Cinnamon Honey With Fruit And Ice

Features:
    Cuisine:

    I posted a gorgeous picture. My lips may lie their butt off, but my eyes tell the truth.

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Black Pepper-Cinnamon Honey With Fruit and Ice Cream,This is SO quick, yet elegant enough for company. While fresh fruit is better, I have used frozen with good results as well. Sometimes I add a dash of vanilla to the honey mixture as well. Yummm! This is from Food Network, Rachel Ray. Hope you enjoy.,I posted a gorgeous picture. My lips may lie their butt off, but my eyes tell the truth.


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    Steps

    1
    Done

    Heat the Honey, Pepper, and Cinnamon Stick in a Small Pot Over Low Heat. When Ready to Serve, Add the Fruit to the Honey Mixture and Toss.

    2
    Done

    Put a Scoop of Ice Cream Into Each Serving Dish and Top With the Honey Mixture.

    3
    Done

    Garnish With Cookies and Serve.

    Avatar Of Sawyer Evans

    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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