Ingredients
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3
-
1
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Beer Pizza Crust, This is a tasty, easy pizza dough to make that is “never fail”.
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Combine the Flour, Baking Powder and Salt in a Large Bowl and Mix Thoroughly. |
|
3
Done
|
Pour in the Beer and Mix Well. |
|
4
Done
|
the Dough Will Be Sticky. |
|
5
Done
|
Spread a Handful of Flour on Your Work Surface and Dump the Dough Onto It. |
|
6
Done
|
Tiss the Dough Around to Coat It With Flour and Prevent It from Sticking. |
|
7
Done
|
Knead It 2 or 3 Times to Make It Pliable. |
|
8
Done
|
Shape the Dough Into a Ball and Divide It in Two If You Are Making 2 Thin Crust Pizzas. |
|
9
Done
|
For a Deep Dish Pie Do not Divide. |
|
10
Done
|
Grease Your Pizza Pan With Oil and Use a Rolling Pin to Roll the Dough Out Into a Circle. |
