Ingredients
-
3
-
1
-
1
-
1
-
1/4
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Cooked Chicken Into Good Sized Chunks. |
|
2
Done
|
Drain Pineapple, Reserving Juice. |
|
3
Done
|
Chop Apple Into Chunks and Dip in Pineapple Juice to Keep Them from Browning. |
|
4
Done
|
Combine Chicken, Pineapple, Apple, Grapes and Mayonaisse. |
|
5
Done
|
Mix Well. |
|
6
Done
|
Cover and Chill 2 Hours Before Serving. |
|
7
Done
|
Serve Over Romaine Lettuce Leaves. |
|
8
Done
|
Top With Some of the Cashews. |
