Ingredients
-
4
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1/2
-
1/8
-
-
-
-
-
-
Directions
Chicken Salad With Dried Blueberries,I was searching for recipes using dried blueberries, and I found this one on the website of Michigan Blueberry Growers Association. Prep time does not include chill time, but I think it is best after chilling for a couple of hours. Blueberries are full of antioxidants—eat up!,I chose this recipe because 1) it was unbearable to cook and I wanted something light and 2) I had some cooked chicken in the freezer to use up. With the cost of dried blueberries ($5 for 1/2 cup)….this salad was nice! If cost is not a factor…then this salad was a 4.5 !! I served this over a 2 huge romaine lettuce leaves and fresh corn on the cob. used my own recipes for the cooked chicken and chutney (Recipe #286497 and Recipe #375626) I had cut the recipe in half and that served 3 quite nicely. Even though the blueberries were really a nice touch, next time, I will might use fresh mango and add some feta cheese.,I original made this recipe from a bag of almonds. I lost the recipe & was going from memory. I am so glad to find it again! If you buy ginger chutney it adds another spicy element. Also I’ve chopped the chicken finer & made a sandwich out of it… we just LOVE it!
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Steps
|
1
Done
|
Combine Chicken, Blueberries, and Almonds. |
|
2
Done
|
Combine Mayonnaise, Sour Cream, Chutney, Lemon Juice, Salt and Pepper; Add to Chicken Mixture and Toss Well. |
|
3
Done
|
Cover and Chill. |
