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Chili Salad

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Ingredients

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	1 head lettuce, cut in 6 pieces
	3 cups corn chips like fritos corn chips
	1 large tomatoes, chopped
	4 ounces pepperoni, thinly sliced
	1/4 cup black olives
	1/2 cup shredded cheddar cheese
	1 15 ounce can chili with beans or use your own leftover

Nutritional information

230.4

Calories

143 g

Calories From Fat

16 g

Total Fat

6.5 g

Saturated Fat

41.5 mg

Cholesterol

796.5 mg

Sodium

11.8 g

Carbs

4.4 g

Dietary Fiber

2.2 g

Sugars

11.8 g

Protein

194 g

Serving Size

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Chili Salad

Name: Chili Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 3; : 1; : 4; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

Another main dish salad that may remind you of a taco salad but its not!

30 min
Serves 6
Easy

Ingredients

Directions

Chili Salad, Another main dish salad that may remind you of a taco salad but its not!, What a great and fun way to use up leftover chili. used the salad in a bag and had some beef chili left. I accessorized it with some cheddar cheese and a dollop of sour cream. I also left out the olives since DH and I don’t care for them. We both loved it and it will be THE WAY of using up chili from now on! Thank you Laurie!!!

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Steps

1 Done	In Salad Bowl, Combine All but the Chili.
2 Done	Heat Chili Until Bubbly.
3 Done	Pour Over Salad, Tossing Lightly to Coat.
4 Done	Serve Immediately.